Tiparos Thai Restaurant

May 18, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: NOTED 5 LIVE ROACHES (4 ROACHES 0N WALL AND CEILING AND ONE ROACH ON FLOOR BY THE DISH WASHER)AT THE KITCHEN PREP AND ONE AT THE BASEMENT DRY STORAGE. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020
    code 18
  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: NOTED OUTSIDE GREASE CONTAINER ENCRUSTED WITH GREASE ON TOP, LID, LIPS AND ON THE SIDES DRIPPING DOWN ONTO THE GROUND. MANAGER IMMEDIATELY HAD EMPLOYEES START CLEANING GREASE CONTAINER. INSTRUCTED TO MONITOR AND MAINTAIN. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-020
    code 19
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: NOTED FOOD ITEMS INSIDE WALK IN FREEZER STORED IN GROCERY BAGS. INSTRUCTED TO STORE FOOD ITEMS INSIDE FOOD GRADE CONTAINERS.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: NOTED SHELVES INSIDE THE COLD HOLD UNIT LINED WITH FOIL PAPER. INSTRUCTED TO REMOVE FOIL PAPER, CLEAN AND MAINTAIN SHELVES. ALSO CLEAN SHELVES INSIDE WALK IN COOLER.
    code 32
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: NOTED BASEMENT DRY STORAGE CEILING IN POOR REPAIRS. INSTRUCTED TO REPAIR, SEAL ALL HOLES AND OPENINGS AND/OR REPLACE.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: NOTED HAND WASH SINK BY THE PREP TABLE AT THE KITCHEN WITH NO SPLASH GUARD. INSTRUCTED TO INSTALL A SPLASH GUARD AT THE ABOVE SINK. ALSO NOTED LEAKAGE AT THE FAUCETS OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
    code 38

What changed since the previous inspection?

Compared with Pass on November 7, 2014: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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