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Tiparos Thai Restaurant

February 26, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OBSERVED OUTSIDE WASTE GREASE CONTAINER NOT MAINTAINED WITH EXCESSIVE GREASE BUILD-UP ON TOP OF LID, AND ON THE SIDES DRIPPING DOWN ONTO THE GROUND. MANAGER IMMEDIATELY HAD EMPLOYEES START CLEANING GREASE CONTAINER. INSTRUCTED TO MONITOR AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-020
code 19
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN SIDES OF HOT COOKING EQUIPMENTS,INTERIORS OF CABINETS BEHIND SUSHI PREP AREA,INTERIORS OF COOLERS,GASKETS OF COOLERS ETC. AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS BENEATH THE DISHMACHINE IN KITCHEN ARE DIRTY,CLEAN FLOORS IN DETAIL AND RE-GROUT FLOOR TILES NEAR THE KITCHEN EXPOSED HANDSINK AND MAINTAIN.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NO EXPOSED HAND SINK AT BAR AREA.INSTRUCTED TO INSTALL AN EXPOSED HANDSINK WITH HOT/COLD RUNNUNG WATER, SOAP AND HAND PAPERTOWELS AND MAINTAIN. OBSERVED LEAK AT DRAIN PIPE BENEATH THE KITCHEN EXPOSED HANDSINK.INSTRUCTED TO REPAIR AND MAINTAIN.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED TO REMOVE CLUTTERED CONDITIONS IN BASEMENT STORAGE AREA DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.
code 41

What changed since the previous inspection?

Compared with Pass on May 26, 2015: 5 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.