✓
Tixteco Mexican Restaurant
December 9, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF REFRIGERATOR, PREP COOLER, MICROWAVE OVEN IN FRONT AND IN REAR PREP AREA.
-
thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: LIGHT BULB MUST BE SHIELDED OR PROVIDE SHATTER PROOFED LIGHT BULB ABOVE REAR PREP AREA AND IN BASEMENT ABOVE FREEZER.
-
grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: ADDITIONAL CLEANING IN BASEMENT STORAGE AREA. MUST REMOVE UNNECESSARY ARTICLES STORED AT SAME AREA TO PREVENT PEST HARBORAGE TO PREVENT PEST HARBORAGE.
What changed since the previous inspection?
Compared with Pass on May 20, 2014: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Irving Park
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.