Tixteco Mexican Restaurant

December 9, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings3
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF REFRIGERATOR, PREP COOLER, MICROWAVE OVEN IN FRONT AND IN REAR PREP AREA.
    code 33
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: LIGHT BULB MUST BE SHIELDED OR PROVIDE SHATTER PROOFED LIGHT BULB ABOVE REAR PREP AREA AND IN BASEMENT ABOVE FREEZER.
    code 36
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: ADDITIONAL CLEANING IN BASEMENT STORAGE AREA. MUST REMOVE UNNECESSARY ARTICLES STORED AT SAME AREA TO PREVENT PEST HARBORAGE TO PREVENT PEST HARBORAGE.
    code 41

What changed since the previous inspection?

Compared with Pass on May 20, 2014: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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