Tizon Fusion

April 17, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense Re-Inspection
  • failed findings3
  • critical findings1

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Failed findings

  • handwashing sink issuescritical
    Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
    Inspector note: LOW TEMP. DISH MACHINE STILL INOPERABLE, MUST REPAIR, VIOLATION STILL PENDING
    code 8Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: MUST HAVE HAVE A COMPLETED PEST CONTROL LOG BOOK, AND 2ND FLOOR DOOR NOT RODENT PROOF, MUST PROVIDE A RODENT PROOF STRIPE, VIOLATION STILL PENDING
    code 18
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE AVAILABLE AT THIS TIME, MUST PROVIDE A UP TO DATE RECEIPT OR ACTUAL CERTIFICATE AT TIME OF INSPECTION, VIOLATION STILL PENDING
    code 21

What changed since the previous inspection?

Compared with Fail on June 6, 2011: 3 findings recurred. 9 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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