Tnt Pizza & Beef

March 14, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings16
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO SPLASH GUARD ON HAND SINK IN THE FRONT PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-010.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO VOMIT OR DIARRHEA PROCEDURE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-005.
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: VARIETY OF FOODS NOT PROPERLY LABELED ( COOKED CHICKEN, MOZZARELLA CHEESE, COOKED HAM ETC.) STORED INSIDE THE WALK IN AND FRONT PREP AND REAR PREP COOLER. FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE PROPERLY LABELED TO INDICATE THE DAY OR DATE IN WHICH THE FOOD SHALL BE DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: NOTED ESTABLISHMENT SERVING UNDER COOKED FOOD ITEMS (HAMBURGERS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005.
code 25
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: NOTED NO THERMOMETER ON SITE TO MONITOR THE INTERNAL FOOD TEMPERATURE OF TCS. INSTRUCTED TO HAVE ONE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-005 • OBSERVED NO THERMOMETER INSIDE THE 2 DOOR GLASS REFRIGERATOR IN THE FRONT PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED DRY STORAGE SUCH AS BREAD CRUMBS STORED IN CONTAINER WITHOUT IDENTIFYING NAME. INSTRUCTED TO PROVIDE AND MAINTAIN
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED APPROXIMATELY 30 MICE DROPPINGS THROUGHOUT THE FACILITY SUCH AS TOILET ROOM, STORAGE AREA, AND BACK DISH WASHING AREA. THE PREMISES SHALL BE MAINTAINED FREE OF INSECTS, RODENTS AND OTHER PESTS. PRIORITY FOUNDATION VIOLATION 7-38-020(a) • OBSERVED BCK EXIT DOOR WITH AN APPROXIMATE 1 1/2 GAP ON THE RIGHT SIDE OF THE DOOR. INSTRUCTED TO PROVIDE A TIGHT FITTING SEAL TO PREVENT PEST HARBORAGE.
code 38
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED NO WIPING CLOTHS WITH SANITATION SOLUTION AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED UNFINISHED WOOD ABOVE REAR EXIT DOOR, ABOVE 3 COMPARTMENT SINK, AND IN THE DRY STORAGE AREA USED AS SHELVES. INSTRUCTED TO SEAL AND MAINTAIN. OBSERVED ALUMINUM FOIL ON THE SHELF ABOVE HAND WASH SINK IN DISH WASHING AREA. INSTRUCTED TO REMOVE AND MAINTAIN
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED 3 COMPARTMENT SINK DRAINING SLOW. INSTRUCTED TO REPAIR AND MAINTAN
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED EQUIPMENT SUCH AS DEEP FRYERS, COOKING PANS, ETC ENCRUSTED WITH GREASE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN • OBSERVED VENTILATION HOOD ABOVE GRILL WITH DUST AND ENCRUSTED GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED HAND SINK IN FRONT SERVICE AREA DRAINING SLOW. INSTRUCTED TO REPAIR AND MAINTAIN • OBSERVED NO BACK FLOW PREVENTION DEVICE ON UTILITY SINK. INSTRUCTED TO PROVIDE AND MAINTAIN
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED 2 HEAT VENTS IN THE FRONT SERVICE AREA WITHOUT COVERS. INSTRUCTED TO PROVIDE AND MAINTAIN • OBSERVED UNNECESSARY ITEMS SUCH AS PERSONAL ITEMS, UNUSED EQUIPMENT, ETC. THROUGHOUT THE FACILITY. INSTRUCTED TO ORGANIZE, CLEAN AND MAINTAIN
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED 2 LIGHTED CEILING FANS IN THE DINING AREA WITHOUT LIGHT BULB COVERS. INSTRUCTED TO PROVIDE AND MAINTAIN
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs).
code 58

What changed since the previous inspection?

Compared with Pass on October 23, 2017: 15 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.