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To Your Health With Love

June 26, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED INTERIOR/EXTERIOR OF DEEP FRYERS NOT CLEAN,FOOD CART UNDER PREP TABLE,WOOD STORAGE SHELVES BEHIND THE FRONT COUNTER.MUST CLEAN OR REPAIR WOOD SHELVES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: WOOD PANEL ON FLOOR GREASE TRAP (IN FRONT OF COOLER)IN POOR REPAIR.MUST REPLACE
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALL AREAS IN PREP MUST BE CLEAN FROM DEBRIS,GREASE OR PAINTED.MUST REPAIR OPENINGS ON WALLS BY PREP TABLE.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE UNCLEAN MILK CRATES AND INSTALL ADEQUATE STORAGE SHELVES OR STORAGE UNITS FOR STORAGE IN HEATING ROOM.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.