✓
Toast
March 16, 2010 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint
- failed findings3
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. EXTERIOR OF STORAGE EQUIPMENTS AGAINST WALL AT FRONT PREP AREA WITH EXCESS DUST NEEDS CLEANING. EXPOSE HAND WASH SINK AT FRONT AND REAR WITH FOOD AND GREASE ,AND TOILET BOWLS AND INSIDE SEAT COVERS, ALL NEEDS CLEANING.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR SLOW DRAINING AT EXPOSE HAND WASH SINK IN KITCHEN AND AT FRONT PREP AREA.REPAIR LEAKING FAUCET ON 3COMP.SINK AT DISH MACHINE ROOM. 3COMP. SINK AT FRONT PREP AREA TILTING AND NOT LEAVING WATER BEHIND IN THE SINK,INSTRUCTED TO REPAIR.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE UNNECESSARY CLUTTERS LEFT ON MEAT SLICER AT DISH MACHINE ROOM,CANNOT BE USED AS STORAGE DEVICE.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.