Cooked?✓
Toast
June 24, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: NOTED ASSORTED FOOD ITEMS INSIDE SERVICE COOLERS AT THE PREP AREA NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME, USED BY DATE AND/OR PREPARED BY DATE.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOTED RUSTY SHELVES AT THE DISH WASHING/PREP AREA. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE....NOTED NO LID FOR THE ICE BIN AT THE FRONT SERVING LINE. INSTRUCTED TO PROVIDE PROPER COVER FOR ICE BIN AND NOT CUTTING BOARD AS COVER.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: NOTED PEELING PAINT AND STAINS ON WALLS BEHIND ICE MACHINE AT THE BASEMENT DRY STORAGE. INSTRUCTED TO CLEAN, REPAIR AND MAINTAIN....NOTED HOLES ON CEILING AT THE HOT WATER HEATING ROOM AT THE BASEMENT DRY STORAGE. INSTRUCTED TO SEAL AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on July 2, 2015: 3 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.