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Tocco (T5 M-10)

November 19, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings1

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Failed findings

hand hygiene slippingcritical

Official wording: Proper Eating, Tasting, Drinking, Or Tobacco Use
Inspector note: OBSERVED MALE FOOD EMPLOYEE DRINKING BEVERAGE OUT OF AN OPEN CUP WHILE ACTIVELY PREPPING FOODS IN REAR FOOD PREP AREA.FOOD EMPLOYEE BEVERAGE MUST BE CONSUMED IN A DESIGNATED AREA AND TO MAINTAIN.
code 6Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: LARGE BULK CONTAINER OF FLOUR IN THE PIZZA PREP AREA IS NOT LABELED.MUST LABEL TO IDENTIFY FOOD STORED AND TO MAINTAIN.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED LIVE FRUIT FLIES IN THE REAR PREP/DISH WASH AREA AND THE BAR AREA. APPROXIMATELY 50 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND EQUIPMENT IN THESE AREAS.INSTRUCTED MANAGER TO REMOVE, TO CLEAN AND SANITIZE ALL AFFECTED AREAS IN DETAIL AND RECCOMEND TO CALL LICENSED PEST CONTROL COMPANY FOR SERVICE.PRIORITY FOUNDATION VIOLATION 7-38-020 (A), CITATION ISSUED.
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: THE SALAD PREP AND PIZZA PREP COOLERS WITH TORN DOOR GASKETS SHOWED MANAGER. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKETS AND TO MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INSTRUCTED TO DETAIL CLEAN WALK-IN-COOLER SHELFS TO REMOVE MOLD-LIKE DRIED UP FOOD DEBRIS SHOWED TO MANAGER AND TO MAINTAIN.
code 49
Sewage & Waste Water Properly Disposed

Inspector note: INSTRUCTED TO REMOVE,RUSTS ON GREASE TRAP BOX UNDERNEATH THE 3 COMPARTMENT SINK AREA IN THE REAR FOOD PREP AREA AND TO MAINTAIN.
code 52
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO REMOVE ACCUMULATIONS OF DUSTS ON CEILING VENT SYSTEM AT FRONT PIZZA PREP AREA AND CLEAN AND SANITIZE CEILING TILES IN REAR DISH WASHING/PREP AREA TO REMOVE FOOD SPLASHED DEBRIS SHOWED TO MANAGER AND TO MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass on May 13, 2019: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.