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Tocco (T5 M-10)

December 10, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings3
critical findings0

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Failed findings

surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: THE SALAD PREP AND PIZZA PREP COOLERS WITH TORN DOOR GASKETS SHOWED MANAGER. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKETS AND TO MAINTAIN.
code 47
Sewage & Waste Water Properly Disposed

Inspector note: INSTRUCTED TO REMOVE,RUSTS ON GREASE TRAP BOX UNDERNEATH THE 3 COMPARTMENT SINK AREA IN THE REAR FOOD PREP AREA AND TO MAINTAIN.
code 52
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO REMOVE ACCUMULATIONS OF DUSTS ON CEILING VENT SYSTEM AT FRONT PIZZA PREP AREA AND CLEAN AND SANITIZE CEILING TILES IN REAR DISH WASHING/PREP AREA TO REMOVE FOOD SPLASHED DEBRIS SHOWED TO MANAGER AND TO MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Fail on November 19, 2019: 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.