Cooked?✕
Today's Temptations Inc.
June 21, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings17
- critical findings3
Failed findings
-
food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: Hand washing facilities not convenient in food prep area. Exposed hand sink in prep area not provided with hot running water. Instructed that hand sink must have hot and cold running water at all times. Crtitical citation issued 7-38-030.
-
certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: Facilities not maintaining proper temperature. Interior temperature of walk-in cooler at 59.3 F to 63.6 F while storing potentially hazardous foods. Instructed that coolers must maintain 40 F or below. Critical citation issued 7-38-005(A).
-
sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: Potentially hazarodus foods not maintaining proper temperature. Found pasteurized eggs inside walk-in cooler 8-5 gallon containers at 56.6 F. Instructed that potentially hazardous foods must maintain 40 F or below. Critical citation issued 7-38-005(A). Value $230, 320 lbs. Owner denatured and discarded product.
-
surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: Foods not protected during storage, preparation, display and service. Found bucket of shredded carrots inside walk-in cooler with live gnats inside, butter on shelf inside walk-in cooler not covered and coming in contact with metal shelf and various dough and yeast products inside plastic non-food grade material containers in cooler and in prep area thats improperly stored. Instructed that all foods must be stored in a sanitary condition, covered and protected from possible contamination. Serious citation issued 7-38-005(A).
-
toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: Evidence of pest activity and outer openings not protected or rodent proofed. Observed live gnats in various areas-pallet in hallway-approximately 10-15 gnats, walk-in cooler inside bucket of shredded carrots-5 gnats, and inside office in corner-approximately 4. Observed mice droppings in corner in of second storage area-approximately 10 mice droppings. Double entry doors not rodent proofed-doors has 1/4 inch gap in corner and across bottom. Also, pest control logbook not provided with required documents. Instructed to have licensed pest control service premises, provide logbook with all required wriiten documentation, rodent proof all exterior and interior doors and remove all pest activity, detail clean and sanitize all areas. Serious citation issued 7-38-020.
-
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers CoveredInspector note: Outside garbage storage area not cleaned, rodent proofed, containers covered or maintained. Observed 2 dumpster outside overfilled with various garbage, debris and foods that creating rodent, insect, bird and squirrel nuisance. Dumpster lids will not close due to being overfilled. Instructed that dumpster lids are to be tight fitting at all times and area must be maintained, cleaned to prevent pest activity. Serious citation issued 7-38-020.
-
hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: No Certified Food Manager on premises when potentially hazardous foods are prepared and served-pasteurized Eggs at 56.6 F. Instructed that a Certified Food Manager must be on premises during all times of operation. Serious citation issued 7-38-012.
-
Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: Foods not properly labeled or dated. Instructed to label and date all foods not in original container and must have all prepackaged foods ingredients listed on pack.
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Exposed handsink, utility sink and three compartment install together. Instructed to install splashguard between all sinks. Weather strips at entry doors and hallway not maintained. Instructed to replace all weather stripping. Grease trap attached at three compartment sink not maintained. Instructed to detail lcean and apply non-toxic sealant to surface. Residential paintbrushes used for food handling. Instructed to use only food grade/approved material and supplies.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Equipment, ovens, utensils, sinks, prep tables, storage shelves, storage racks, can opener attached to prep table, and bulk storage containers not cleaned. Instructed to detail clean and sanitize.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Floor through-out premises-storage, hallway and preparation areas not cleaned. Instructed to detail clean and remove food debriss build-up on floor.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Walls through-out premises not maintained. Walls in storage room has chipped paint and exposed raw wood. Instructed to remove chipped paint and repaint walls and apply non-toxic sealant to all raw wood. Walls and ceiling not in hallway and prep area not maintained. Instructed to remove dust build-up and repaint all walls and ceiling. Light and ventilation covers not cleaned. Instructed to detail clean and/or replace covers through-out.
-
thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: Adequate light not provided in prep area. Instructed to replace all non-working and missing light bulbs. Light bulbs not shielded in common hallway, being used for bread storage rack. Instructed to install shields and end caps on all bulbs or install shatter-proof bulbs.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Ventilation not provided inside toilet room. Instructed to repair exhaust fan. Backflow preventer not provided at faucet used to connect water hose. Instructed to install backflow preventer at faucet. Faucet at three compartment sink not maintained. Instructed to replace or repair faucet to prevent leak at neck.
-
Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: Thermometer not provided inside walk-in cooler. Instructed to provide thermometer conspicuous inside cooler.
-
grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: Supplies not properly stored. Instructed to remove excessive cardbaord boxes and elevate supplies 6 inches or higher and away from wall.
-
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: Food handlers not wearing proper uniform. Observed employees wearing sleeveless shirts in prep area and clothes(outside)not clean. Instructed to provide clean attire for all food handlers.
Browse this restaurant's inspections
More restaurants in Belmont Cragin
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.