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Today's Temptations Inc.

June 28, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint Re-Inspection
failed findings6
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: CONTINUED NON-COMPLIANCE WITH EVIDENCE OF PESTS,OUTER DOORS TO ESTABLISHMENT NOT RODENT-PROOFED I.E. OBSERVED EVIDENCE OF MORE THAN 40 LIVE FRUIT FLIES IN VARIOUS AREAS OF THE PREMISES DRY STORAGE HOLDING AREA,FOOD PREP AREAS AND FRONT OVERHEAD DOORS ARE NOT RODENT PROOFED APPROXIMATELY 1/4" MODE OF ENTRY ALONG CENTER & BOTTOMS.MUST RODENT PROOF DOORS TO TIGHT FITTING INCLUDING THE 2 ENTRY DOORS TO THE FOOD ESTABLISHMENT .DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS,RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/28/12,PROVIDE A MAP LOCATOR TO IDENTIFY ALL AREAS SERVICED BY THE PEST CONTROL OPERATOR,ALSO A MESHING IS NEEDED TO NEWLY INSTALLED FANS ON UPPER WALLS TO PREMISES(SERIOUS VIOLATION 7-38-020).
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Exposed handsink, utility sink and three compartment install together. Instructed to install splashguard between all sinks. Weather strips at entry doors and hallway not maintained. Instructed to replace all weather stripping.Also conveyor belts to all food equipments machineries throughout the food prep areas require replacing and maintenance.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Equipment, ovens, utensils, sinks, prep tables, storage shelves, storage racks, can opener attached to prep table, and bulk storage containers not cleaned.All said equipments etc.require a detail cleaning.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Floor through-out premises-storage, hallway and preparation areas not cleaned. Instructed to detail clean and remove food debriss build-up on floor.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Walls through-out premises not maintained. Walls in storage room has chipped paint and exposed raw wood. Instructed to remove chipped paint and repaint walls and apply non-toxic sealant to all raw wood. Walls and ceiling not in hallway and prep area not maintained. Instructed to remove dust build-up and repaint all walls and ceiling.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Supplies not properly stored. Instructed to remove excessive cardbaord boxes and elevate supplies 6 inches or higher and away from wall and remove all unnecessary articles in storage areas due to potential pest harborage.
code 41

What changed since the previous inspection?

Compared with Fail on June 21, 2012: 6 findings recurred. 11 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.