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Tokyo Lunch Boxes & Catering

October 19, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: EVIDENCE OF HEAVY RUST/CORROSION ON THE EXTERIOR SIDES & BOTTOM OF THE GREASE TRAP, MUST REPLACE. THE INTERIOR BOTTOM OF THE SODA CABINET AT DINING AREA IS IN POOR REPAIR, MUST FIX/REPLACE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR FLOOR OF UPRIGHT FREEZERS IN REAR, PLUS THE AIR VENTS & FLOORING OF THE SUSHI SELF-SERVICE CASE, MUST BE FREE OF DUST/FOOD DEBRIS.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS UNDERNEATH THE FRONT SODA CABINETS HAVE EVIDENCE OF MILDEW, MUST ADDRESS. MISSING CEILING TILE ABOVE REAR FREEZER MUST BE REPLACED.
code 35

What changed since the previous inspection?

Compared with Pass on March 21, 2011: 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.