Cooked?✓
Tokyo Lunch Boxes & Catering
April 17, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: MUST PROPERLY LABEL ALL FOODS NOT IN ORIGINAL CONTAINER. MUST LABEL THE LARGE PLASTIC BLUE SUSHI RICE CONTAINERS AND THE SUGAR CONTAINER AT ALL TIMES.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN AND SANITIZE SUSHI RICE ROLL MACHINE IN THE REAR AREA.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED CURLED UP WALLPAPER AT THE CUSTOMER DINING AREA UNDERNEATH COUNTERS. MUST REPLACE OR REPAIR SO AS TO BE SMOOTH AND EASILY CLEANABLE AT ALL TIMES.ALSO THE WALLS ABOVE THE WALL COVING IN THE RESTROOM MUST BE SMOOTH AND EASILY CLEANABLE. OBSERVED ABOVE STATED WALLS IN POOR CONDITION.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE A WORKING THERMOMETER AT THE SMALL 1DR REFRIGERATOR LOCATED ON THE COUNTER TOP NEXT TO THE CASH REGISTER AREA.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: OBSERVED CERTIFIED MANAGER IN FOOD PREP AREA NOT WEARING A PROPER HAIR RESTRAINT AT TIME OF INSPECTION.MUST ALWAYS WEAR PROPER HAIR RESTRAINTS IN FOOD PREP AREAS AT ALL TIMES.
What changed since the previous inspection?
Compared with Pass on October 19, 2012: 3 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.