Tokyo Lunch Boxes & Catering

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings2

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: FOUND FRONT HOT DISPLAY UNIT IN POOR REPAIR. AIR TEMPERATURE WAS 71.3 DEGREES. INSTRUCTED MANAGER NOT TO USE FRONT HOT DISPLAY UNTIL CORRECTED AND REINSPECTED BY THE CDPH. CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED FACILITIES TO MAINTAIN PROPER TEMPERATURE
  code 2Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: FOUND SEVERAL PREPACKAGED HOT ITEMS IN FRONT HOT HOLDING UNIT AT IMPROPER TEMPERATURE. 6 CONTAINERS OF RICE AT 120.0, 8 MISO SOUP AT 130.3, 8 DUMPLING CONTAINERS AT 112.4, AND 8 BEEF BOWLS AT 132.6 DEGREES ALL PRODUCT WAS DISCARDED AT THIS TIME. TOTAL VALUE $139.00 30 POUNDS CRITICAL VIOALION 7-38-005(A) CITATION ISSUED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE
  code 3Priority
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: SPLASH GUARD NEEDED AT HANDSINK. MUST INSTALL AND MAINTAIN AT ALL TIMES.
  code 38

What changed since the previous inspection?

Compared with Pass on April 1, 2013: 2 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.