Cooked?✓
Tokyo Lunch Boxes & Catering
March 19, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST REPAINT EXCESSIVELY RUSTED GREASE TRAP BOX LID AND EDGES OF SAID BOX LOCATED BETWEEN THE MOP SINK AND THE 1-COMP SINK IN THE REAR AREA. SURFACES MUST BE SMOOTH AND EASILY CLEANABLE AT ALL TIMES.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST MAINTAIN FLOORS DRY AT ALL TIMES TO PREVENT PEST BREEDING. FOUND WET FLOOR IN FRONT OF THE MOP SINK AND STAFF RESTROOM.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST REMOVE EXCESSIVE DUST ON CEILING TILES ABOVE THE 3-COMP SINK AREA AS WELL AS ON THE BLUE SMALL CURTAINS ABOVE THE CUSTOMER SERVICE COUNTER.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST REPAIR SMALL LEAK UNDER 1-COMP SINK IN THE REAR AREA.
What changed since the previous inspection?
Compared with Pass on December 8, 2014: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.