Tokyo Marina

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeTag Removal
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. DEFROST AND MAINTAIN THE INTERIOR OF THE STANDUP FREEZER IN THE REAR STORAGE AREA.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE FOLLOWING EQUIPMENT: WIRE STORAGE RACKS NEAR THE 3 COMPARTMENT SINK, LIGHT SHIELDS IN THE PREP AREA, THE PREP COOLER AND MICROWAVE.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALLS AND CEILING OF THE ROOM NEAR THE BACK EXIT DOOR. REPAINT THE DOOR TO THE KITCHEN. SEAL ALL OPENINGS IN THE WALL ABOVE THE 3 COMPARTMENT SINK.
  code 35

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 18, 2010: 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.