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Tokyo Marina

February 10, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings0

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED OVER 20 RAT DROPPINGS ON BASEMENT FLOOR ALONG SOUTH WALL OF 5060 N. CLARK BASEMENT SIDE. MUST REMOVE ALL RAT DROPPINGS/ELIMINATE PEST BY DATE OF REINSPECTION (02/17/12).
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED DARK PITS ON SURFACE OF CUTTING BOARD ON TOP OF REACH IN PREP COOLER BY COOKLINE. MUST REPLACE/REPAIR DAMAGED CUTTING BOARD.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED ACCUMULATED FOOD DEBRIS ON LOWER SIDE OF PREP AREA TABLE TOPS AND FOOD DEBRIS ON EXTERIOR OF ALL COOLERS AND SINKS IN PREP AREA. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED MANAGER TO DETAIL CLEAN FLOOR THROUGHOUT BASEMENT AND UNDER AND AROUND ALL EQUIPMENT THROUGHOUT PREP AND DISHWASH AREA.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED CLUTTER ALONG SOUTH WALL ON BASEMENT FLOOR AT 5060 N. CLARK SIDE. MUST REMOVE ALL CLUTTER OR ELEVATE 6" OFF FLOOR.
code 41

What changed since the previous inspection?

Compared with Pass on March 22, 2011: 2 findings appeared for the first time. 3 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.