Tommy Food Service

November 17, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings8
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK IN THE EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED MANAGER PROVIDED NO PROOF OF EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EMPLOYEES. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING THE INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED
code 5Priority
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO AMBIENT AIR THERMOMETER INSIDE OF THE DR PEPPER COLD HOLDING UNIT NEAR THE FRONT SERVICE AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 36
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED EVIDENCE OF PEST ACTIVITY. OBSERVED 1 LIVE ROACH INSIDE OF THE WALK-IN COOLER AND 1 LIVE ROACH ON THE FLOOR BEHIND THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD. ALSO OBSERVED APPROXIMATELY 10-15 MICE DROPPINGS IN THE FOLLOWING AREAS: ON TOP OF THE GREASE TRAP AND ON THE FLOOR UNDER THE THREE COMPARTMENT SINK, IN THE CREVICES OF THE FLOOR OF THE OPENING IN THE CENTER OF THE EXPOSED HANDWASHING SINK AND THE WALK-IN COOLER, ON TOP OF THE STEAM TABLE, AND ON THE FLOOR SURROUNDING THE WASTE OIL RECYCLING EQUIPMENT NEAR THE REAR EXIT DOOR. ALSO OBSERVED 3-5 SMALL FLIES AND 1 BIG FLY IN THE DISHWASHING/FOOD PREP AREA. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION 7-38-020(A)
code 38
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED THE PIPES BEHIND THE COOKING EQUIPMENT WITH SLIGHT GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
code 49
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED ONE BLOWN OUT LIGHT BULB UNDER THE VENTILATION HOOD. INSTRUCTED TO REPLACE AND MAINTAIN.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
code 58

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.