Cooked?
Baba's Famous Steak And Lemonade
- resultPass
- critical violations0
- last inspectedMay 18, 2026
- address810 W 59Th St, Chicago 60621
Is Baba's Famous Steak And Lemonade clean?
Baba's Famous Steak And Lemonade is currently Pass from Chicago Department of Public Health, from an inspection on May 18, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Baba's Famous Steak And Lemonade?
Nothing was written up at the most recent inspection on May 18, 2026. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Baba's Famous Steak And Lemonade last inspected?
Baba's Famous Steak And Lemonade has 6 inspections on record going back to June 13, 2024.
| date | result | score |
|---|---|---|
| May 18, 2026 | Pass | |
| May 11, 2026 | Fail | |
| July 7, 2025 | Pass | |
| July 2, 2025 | Fail | |
| June 25, 2025 | Fail | |
| June 13, 2024 | Pass |
Baba's Famous Steak And Lemonade vs Englewood
Englewood runs 59% clean across 303 tracked restaurants — 178 clean, 40 mid, 84 cooked.
Against the 303 spots Cooked tracks in Englewood, this one comes out cleaner than 44% of them.
Other spots in Englewood
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated May 18, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.