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Tommy's Grill
June 18, 2013 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: AIR TEMPERATURE TAKEN OF AT PREP CHEST COOLER IS FOUND TO BE AT IMPROPER TEMPERATURE READING 55.4F THERMOMETER INSIDE COOLER READS 50.6F WHICH HAS POTENTIALLY HAZARDOUS FOODS INSIDE COOLER UNIT WILL BE TAG MUST FAX A LETTER FOR TAG REMOVAL WHEN COOLER IS REPAIRED FAX#312 746-4240 ATTENTION ARLEEN LOPEZ,SUPERVISOR
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: INTERNAL TEMPERATURES TAKEN OF POTENTIALLY HAZARDOUS FOODS RANGE FROM 46.2F TO 55.7F INSIDE PREP CHEST COOLER,FOOD ITEMS ARE,RAW STEAK,POLISH,EGGS,TURKEY BACON,CHEESE,HAM,SLICED ONIONS, SLICED TOMATOES, AND MEXICAN SAUSAGE FOOD ITEMS WERE DENATURED AND DESTROYED BY MANAGER TOTAL WEIGHT 55LBS AND TOTAL COST $150.00
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN FILTERS ABOVE STOVE OF GREASE BUILD-UP AND CLEAN BOTTOM COMPARTMENT OF DEEP FRYER HAS GREASE BUILD-UP INSIDE COMPARTMENTS ALSO MUST DEFROST CHEST FREEZER NEAR FRONT COUNTER AND CLEAN INTERIOR OF REACH-IN FREEZER BEHIND FRONT PREP COUNTER
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST CLEAN FLOORS BEHIND ALL HEAVY EQUIPMENT BEHIND FRONT PREP AREA ALONG WALL BASE AND CORNERS
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: FOOD HANDLERS BEHIND FRONT PREP AREA NOT WEARING HAIR RESTRAINTS MUST PROVIDE WHEN HANDLING OR PREPARING FOOD
What changed since the previous inspection?
Compared with Pass on January 27, 2011: 4 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.