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Tommy's Grill
September 18, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass Re-Inspection
- failed findings12
- critical findings1
Failed findings
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Previous Serious Violation Corrected, 7-42-090criticalInspector note: PREVIOUS SERIOUS VIOLATION FROM REPORT #1575399 ON 9/11/15 NOT CORRECTED: 16/01 - FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE. OBSERVED DISCOLORATION AND SLIME BUILDUP ON INTERIOR CONTACT SURFACES OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO CLEAN AND SANITIZE ALL INTERIOR SURFACES OF THE ICE MACHINE AND REPLACE DIRTY WATER HOSES. 18/01 - OBSERVED LIVE FRUIT FLIES ON THE WALLS AND CEILING OF THE FOOD PREP AREA, STORAGE AREA, WASHROOM AND DINING AREA. APPROXIMATELY 100 LIVE FRUIT FLIES WERE OBSERVED IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. CRITICAL VIOLATION 7-42-090.
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: SEE VIOLATION #14.
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: SEE VIOLATION #14.
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* Inspection Report Summary Displayed And Visible To All CustomersInspector note: NO INSPECTION SUMMARY REPORT WAS POSTED ON THE PREMISES. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION SUMMARY REPORT AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: REPLACE THE TORN DOOR GASKETS INSIDE OF THE 2 DOOR PREP COOLER. REPAIR THE SCREEN FOR THE BACK DOOR.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN THE EXTERIOR OF THE GREASE TRAP UNDER THE 3 COMPARTMENT SINK, COOKING EQUIPMENT, INTERIOR OF DEEP FRYER, FREEZERS, 3 COMPARTMENT SINK WITH GREASE ON OUTSIDE OF THE BASIN, EXTERIOR OF OUTSIDE GREASE CONTAINER, VENTILATION HOOD AND FILTERS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN THE FLOOR DRAINS TO ELIMINATE PEST HARBORAGE CONDITIONS. CLEAN THE FLOOR UNDERNEATH THE 3 COMPARTMENT SINK. REGROUT FLOOR TILES AND REPLACE BROKEN FLOOR TILES IN THE FOOD PREP AREA.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CLEAN AND SANITIZE THE WALLS IN THE FOOD PREP AREA, DINING ROOM AND WASHROOM. CLEAN THE CEILING IN THE REAR STORAGE AREA.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: INSTALL END CAPS ON LIGHT SHIELDS IN FRONT PREP AREA.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: REMOVE ANY EXCESSIVE CLUTTER FROM THE REAR STORAGE ROOM AND AREA OUTSIDE OF THE RESTAURANT TO REDUCE PEST HARBORAGE CONDITIONS.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: ALL FOOD HANDLING EMPLOYEES MUST WEAR HAIR RESTRAINTS WHILE PREPARING FOOD.
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Food Handler Requirements MetInspector note: ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.
What changed since the previous inspection?
Compared with Fail on September 11, 2015: 6 findings appeared for the first time. 6 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.