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Tommy's On Grand

May 20, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings2
critical findings0

Failed findings

surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: NOTED MILK CRATES BEING USED AS SHELVING INSIDE THE WALK-IN COOLER. MUST REMOVE CRATES FROM PREMISES AND PROVIDE SHELVING THAT IS FREE OF UNNECESSARY CREVICES AND DESIGNED/CONSTRUCTED TO BE EASILY CLEANABLE. • OBSERVED CARDBOARD BEING USED AS SHELF LINER ON THE BOTTOM OF THE PREP TABLE IN THE COOKS LINE AREA. INSTRUCTED TO REMOVE CARDBOARD SO SURFACE IS SMOOTH, NON-ABSORBENT, AND EASILY CLEANABLE.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: NOTED HEAVY DIRT AND FOOD BUILD UP IN THE CREVISES OF THE DISH AREA FLOOR MATS. INSTRUCTED MANAGEMENT TO DETAIL CLEAN FLOOR MATS AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass on May 13, 2021: 1 finding appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.