Tommy's Restaurant

April 28, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • cold food not cold enough
    Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
    Inspector note: NO CHEMICAL SANITIZER TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE CHEMICAL TEST KIT FOR PROPER SANITIZER CONCENTRATION. SERIOUS VIOLATION 7-38-030
    code 22
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: WASHBOWL NOT SECURE IN WASHROOM, INSTRUCTED MANAGER TO RECAULK WASBOWL IN WASHROOM AND MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN INTERIOR AND EXTERIOR OF ALL SINKS, COOKING EQUIPMENT, SHELVING UNITS UNDER COOKING EQUIPMENT, HOT HOLDING UNITS AND PREP TABLE.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN FLOORS BEHIND COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: REPAIR AND REMOVE PEELING PAINT ON WALLS IN WASHROOM AND CEILING BEHIND FRONT COUNTER. CLEAN LOWER WALL NEAR 3-COMPARTMENT SINK UNDER FIRE EQUIPMENT(SPILLS).
    code 35
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: STORE WASHCLOTHS IN SANITIZING SOLUTION AT THE REQURIED PPM WHEN NOT IN USE.
    code 43
  • Food Handler Requirements Met
    Inspector note: PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.
    code 45

What changed since the previous inspection?

Compared with Pass on September 4, 2015: 5 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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