Tommy's Restaurant

• official resultPass
• resultPass
• inspection typeCanvass Re-Inspection
• failed findings4
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: WASHBOWL NOT SECURE IN WASHROOM, INSTRUCTED MANAGER TO RECAULK WASBOWL IN WASHROOM AND MAINTAIN.
  code 32
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: REPAIR AND REMOVE PEELING PAINT ON WALLS IN WASHROOM AND CEILING BEHIND FRONT COUNTER. CLEAN LOWER WALL NEAR 3-COMPARTMENT SINK UNDER FIRE EQUIPMENT(SPILLS).
  code 35
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: STORE WASHCLOTHS IN SANITIZING SOLUTION AT THE REQURIED PPM WHEN NOT IN USE.
  code 43
• ⚠️Food Handler Requirements Met
  Inspector note: PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.
  code 45

What changed since the previous inspection?

Compared with Fail on April 28, 2016: 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.