Cooked?✓!
Toni Pattiserie
August 28, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings5
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CERTIFIED FOOD AND SANITATION MGR ON SITE WHILE HANDLING AND SERVING POTENTIALLY HAZARDOUS FOODS ( DELI MEAT, EGGS...) INSTRUCTED MGR TO OBTAIN. SERIOUS CITATION ISSUED, 7-38-012.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: KNIVES WEDGED BETWEEN PREP COOLER AND WALL. INSTRUCTED TO KEEP ON A CLEAN SURFACE.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: DELI MEAT SLICER NOT CLEAN AT THE BLADE SHARPNER LID, INSTRUCTED TO CLEAN AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: DUST BUILD-UP NOTED ON LIGHT TRACK AND CEILING VENTS ABOVE PREP AREAS, INSTRUCTED TO CLEAN AND MAINTAIN.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: ICE SCOOP HOLDER NOT CLEAN AT THE BOTTOM, ICE BINS KEPT ON FLOOR, INSTRUCTED MGR TO KEEP ICE HOLDERS CLEAN AND KEEP BINS STORED OFF FLOOR.
What changed since the previous inspection?
Compared with Pass on February 11, 2014: 4 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.