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Toni Pattiserie

January 29, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FOUND REACH IN PREP COOLER MAINTAINING IMPROPER AIR TEMPERATURE OF 46.8F.COOLER MUST MAINTAIN ADEQUATE TEMPERATURE OF 40F OR BELOW.MUST USE ADDITIONAL COOLER ON PREMISES THATS 40F OR BELOW-CDI.COOLER TAGGED HELD FOR INSPECTION UNTIL SERVICED.CRITICAL VIOLATION ISSUED 7-38-005A
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS INSIDE REACH IN PREP COOLER MAINTAINED AT IMPROPER TEMPERATURES: 5LBS COOKED CHICKEN BREAT-49.3F,2-LBS SALMON-46.1F, TUNA-47.6F,9-BOILED EGGS-50.1F.MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW.APPROX 8LBS OF FOOD/COST APPOX $100.00 WAS REMOVED FROM COOLER AND DISCARDED BY CHEF-CDI. CRITICAL VIOLATION ISSUED 7-38-005A
code 3Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,(PREPARING SERVING, DELI MEATS,EGGS,SANDWICHES, ETC) WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE.SERIOUS VIOLATION ISSUED 7-38-012.
code 21
* Inspection Report Summary Displayed And Visible To All Customers

Inspector note: OBSERVED NO INSPECTION REPORT SUMMARY POSTED FROM LAST INSSPECTION DATED:8-28-2015,REPORT-1372644,(NON COMPLIANCE SUMMARY).SUMMARY MUST BE POSTED DISPLAYED AND VISIBLE TO ALL CUSTOMERS.SERIOUS VIOLATION ISSUED 7-42-010 B.
code 28
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NOT CLEAN OF EXCESSIVE DEBRIS,FOOD CRUMBS,ETC AROUND GREASE TRAP AT 3- COMP SINK AND REAR ICE MACHINE.MUST CLEAN/MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DUSTY CEILING AND LIGHT SHIELDS IN PREP,DISH WASHING AREA.MUST CLEAN/MAINTAIN.
code 35
Food Handler Requirements Met

Inspector note: NO PROOF OF STATE NEW FOOD HANDLERS CERTIFICATE FOR EMPLOYEES.MUST ENROLL/PROVIDE BY NEXT ROUTINE INSPECTION.
code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 28, 2014: 5 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.