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Toni Pattiserie

February 4, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

Failed findings

Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NOT CLEAN OF EXCESSIVE DEBRIS,FOOD CRUMBS,ETC AROUND GREASE TRAP AT 3- COMP SINK AND REAR ICE MACHINE.MUST CLEAN/MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DUSTY CEILING AND LIGHT SHIELDS IN PREP,DISH WASHING AREA.MUST CLEAN/MAINTAIN.
code 35
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: OBSERVED FOOD HANDLERS PREPARING FOODS AND NOT WEARING ANY HAIR RESTRAINTS.MUST PROVIDE.
code 42
Food Handler Requirements Met

Inspector note: NO PROOF OF STATE NEW FOOD HANDLERS CERTIFICATE FOR EMPLOYEES.MUST ENROLL/PROVIDE BY NEXT ROUTINE INSPECTION.
code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 29, 2015: 1 finding appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.