Tony And Millies Italian Ice Bar

July 27, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings4
  • critical findings1

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Failed findings

  • handwashing sink issuescritical
    Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
    Inspector note: NOT ABLE TO PROPERLY SANITIZE EQUIPMENT AND UTENSILS AT TOPLOAD TAYLOR MACHINE. INSTRUCTED THAT HOT AND COLD WATER SUPPLY MUST BE PROVIDED TO PROPERLY SANITIZE ALL PARTS OF TOPLOAD TAYLOR MACHINE.
    code 8Priority
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOOR DRAIN IN BASEMENT NOT COVERED. INSTRUCTED TO INSTALL COVER ON ALL OPEN DRAINS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: BASEBOARD NOT SEALED ALONG WALLBASE. INSTRUCTED TO SEAL GAP. SEVERAL OPENINGS NOTED IN WALL,CEILING AND AROUND PIPES. INSTRUCTED TO SEAL ALL OPENINGS
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: FLEXI HOSE FOR WASTE DRAIN AT FRONT RUNNING WELL. INSTRUCTED TO INSTALL PIPING FOR DRAINLINE.
    code 38

What changed since the previous inspection?

Compared with Not Ready on June 30, 2015: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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