Tony's Burrito Mex

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings2

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: FOUND REACH IN COOLER AT IMPROPER COLD HOLDING TEMPERATURES. COLD HOLDING AT 50.2F. CRITICAL VIOLATION. CITATION ISSUED. 7-38-005. TAGGED REACH IN COOLER.
  code 2Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER COLD HOLDING TEMPERATURES. FOUND APPROXIMATELY 80 POUNDS OF COOKED TOMATO SALSAS AT 48.9F AND 49.3F. CRITICAL VIOLATION. CITATION ISSUED. 7-38-005. DISPOSED OF APPROXIMATLEY 80 POUNDS OF SALSAS. APPROXIMATE VALUE 50 DOLLARS.
  code 3Priority
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: FOUND BULK FOOD NOT LABELED. (RICE, SUGAR, ETC.)
  code 30
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: FOUND FOOD CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS. MUST STORE INVERTED.
  code 31

What changed since the previous inspection?

Compared with Pass on November 10, 2015: 4 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.