Cooked?
Tinajon Restaurant
- resultPass
- critical violations0
- last inspectedSeptember 17, 2012
- address2054 W Roscoe St, Chicago 60618
Is Tinajon Restaurant clean?
Tinajon Restaurant is currently Pass from Chicago Department of Public Health, from an inspection on September 17, 2012. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Tinajon Restaurant?
Nothing was written up at the most recent inspection on September 17, 2012. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Tinajon Restaurant last inspected?
Tinajon Restaurant has 7 inspections on record going back to March 29, 2010.
| date | result | score |
|---|---|---|
| October 29, 2013 | closed by the city | |
| September 17, 2012 | Pass | |
| September 10, 2012 | Fail | |
| September 8, 2011 | Pass w/ Conditions | |
| August 25, 2011 | Pass w/ Conditions | |
| April 2, 2010 | Pass | |
| March 29, 2010 | Pass |
Tinajon Restaurant vs North Center
North Center runs 68% clean across 976 tracked restaurants — 657 clean, 151 mid, 163 cooked.
Against the 976 spots Cooked tracks in North Center, this one comes out cleaner than 36% of them.
Other spots in North Center
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated September 17, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.