Tony's Burrito Mex

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: 4-501.11 NOTED ICE BUILD UP INSIDE THE WALK IN COOLER ON THE FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.
  code 47
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: NOTED DIRTY AND DUSTY CEILING VENTS ESPECIALLY AT THE FRONT PREP/DINING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
  code 55
• ⚠️Miscellaneous / Public Health Orders
  Inspector note: ESTABLISHMENT MUST PROVIDE PROOF OF EMPLOYEE VACCINATION OR PROOF OF WEEKLY TESTING PER OSHA GUIDELINES.
  code 64

What changed since the previous inspection?

Compared with Pass on February 7, 2020: 2 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.