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Tony's Carryout, Inc.

October 20, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT TO REMOVE GREASE AND FOOD PARTICLES WHERE OBSERVED.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SOME DUST OBSERVED ON SIDES OF WINDOWS IN PREP AREA, CLEAN WALLS BEHIND COOKING EQUIPMENT, CLEAN VENTILATION FAN IN WASHROOM TO REMOVE DUST OBSERVED.
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: NO SELF-CLOSING DEVICE AT WASHROOM DOOR; PROVIDE A SELF-CLOSING DEVICE FOR THE WASHROOM DOOR.
code 37

What changed since the previous inspection?

Compared with Pass on January 24, 2014: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.