✓

Tony's Chinese American Restaurant

April 19, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

← Back to the current restaurant page

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED PREP TABLE NOT MAINTAINED, INSTRUCTED TO REMOVE RUST/OR REPLACE.ALSO CUTTING BOARD NOT MAINTAINED STAINED/PITTED, INSTRUCTED TO REPLACE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED THE WOK STATION/DRIP TRAYS AREA NOT CLEAN, INSTRUCTED TO CLEAN. ALSO CLEAN STRAINER AT UNUSED DISH MACHINE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED THE FLOOR UNDER AND AROUND THE EQUIPMENT NOT CLEAN, INSTRUCTED TO CLEAN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED SERVED WATER DAMAGED CEILING TILES OUT SIDE THE RESTROOM'S INSTRUCTED TO REPLACE.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED SOME CLUTTER IN REAR YARD, INSTRUCTED TO ORGANIZE/REMOVE ITEMS NOT BEING USED.
code 41

What changed since the previous inspection?

Compared with Pass on August 28, 2015: 5 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Montclare

See every restaurant in Montclare →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.