Tony's Chinese & American Restaurant

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: OBSERVED THE CABBAGE CHOPPER NOT CLEAN AND #10 CAN OPENER, INSTRUCTED TO CLEAN AND SANITIZE. CLEAN AND SANITIZE INTERIOR OF DISH MACHINE.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: OBSERVED THE WALL AROUND THE 2 COMPARTMENT SINK NEEDS TO BE RECAULKED, BLACK SUBSTANCE ON THE SOUTH SIDE OF THE SINK, INSTRUCTED TO REMOVE AND RECAULK.
  code 35

What changed since the previous inspection?

Compared with Pass on April 27, 2016: 2 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.