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Tony's Finer Foods
July 27, 2011 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeShort Form Complaint
- failed findings8
- critical findings1
Failed findings
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no certified food manager on dutycriticalOfficial wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In PlaceInspector note: Found/observed raw chicken not in sound condition, spoiled, with very strong odor(foul odor, putrid,noxious odor)in coolers at time of complaint partial inspection (per office policy)chicken had dates ranging from 7/27/2011, thru 7/31/2011Temperatures of chicken products ranged from 40.6f, to 41.8f. Mgmt. was instructed to denature and discard all chicken products at once. Citation#H000072726 issued with a court date of 9/15/2011, at 400 w Superior vin room #112 at 2:00PM.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: Above violation still remaining.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Above violation still remaining.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Above violation still remaining.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Above violation still remaining.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: Above violation still remaining.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: Above violation still remaining.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: Above violation still remaining.
What changed since the previous inspection?
Compared with Pass on June 15, 2011: 1 finding appeared for the first time. 7 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.