Tony's Finer Foods

• official resultPass
• resultPass
• inspection typeShort Form Complaint
• failed findings7
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: Inspector Comments: Deli meats not properly labeled or dated. Instructed manager that when seals on deli meats are broken, must label all packages with 5 days of use.
  code 30
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: Inspector Comments: Storage shelves in display area, kitchen cooking equipment, sinks, cooler display shelves and fan covers not cleaned. Instructed to detail clean and sanitize.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: Inspector Comments: Floor along wallbase, in kitchen, under display shelves and storage areas not cleaned. Instructed to detail clean daily.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: Inspector Comments: Walls in hallway between walk-in coolers not maintained. Instructed to repaint walls. Ceiling damaged in meat department. Instructed to repair ceiling and repaint.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: Inspector Comments: Light bulbs not shielded under produce coolers and walk-in unit in bakery. Instructed to sheild bulbs. Light bulb not working in walk-in freezer in deli. Instructed to replace non-working bulbs.
  code 36
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: Inspector Comments: Thermometer not provided for bacon, organic and cheese coolers. Instructed to have thermometers conspicuous inside coolers.
  code 40
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
  Inspector note: Inspector Comments: Employee unifrom in deli and bakery not cleaned. Instructed that employees must waer clean uniforms daily.
  code 42

What changed since the previous inspection?

Compared with Pass on June 3, 2011: 7 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.