Tony's Finer Foods

April 20, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings5
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN AND REMOVE DEBRI FROM IN THE INNER TRACKS AT THE PROCESSED FROZEN CHICKEN FREEZER UNIT. FOUND ABOVE DIRTY WITH DEBRI.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST DETAIL CLEAN THE FLOOR IN THE BASEMENT STAFF TOILET ROOM. FOUND ABOVE DIRTY AND TRASH ON THE FLOOR.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST DETAIL CLEAN SANITIZE WALL NEXT TO THE FRUIT CUTTING AREA IN THE REAR TO REMOVE EXCESS FOOD SPLASHES AND DEBRI. OBSERVED ENCRUSTED FOOD DEBRI AT ABOVE.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST PROVIDE LIGHT SHIELDS AT THE FOLLOWING AREAS: THE FROZEN BURGERS IN A BOX FREEZER LOCATED ACROSS FROM THE FROZEN FISH CASE; AT THE FROZEN FISH REACH-IN UNIT; ABOVE THE EXOTIC FRUIT CASE IN THE PRODUCE AREA; AT THE ANGUS BEEF AND VEAL REACH-IN COLD HOLDING UNITS; AND AT THE CHEESE, SOUR CREAM COLD HOLDING REACH-IN UNIT. FOUND LIGHT FIXTURES WITHOUT LIGHT SHIELDS AT ALL STATED ABOVE.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REPAIR LEAKY PIPE UNDER THE HAND SINK IN THE STAFF TOILET ROOM LOCATED IN THE BASEMENT. AT SAME MUST REPAIR SLOW DRAINING HAND SINK. AT THE PRODUCE CUTTING AREA MUST REPAIR DIFFICULT TO OPEN COLD WATER FAUCET HANDLE AT THE HAND SINK(1ST FLOOR REAR).
    code 38

What changed since the previous inspection?

Compared with Pass on August 5, 2015: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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