Cooked?✓
Tony's Finer Foods
October 20, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint
- failed findings5
- critical findings0
Failed findings
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST REPAIR CRACKED AND BROKEN FLOOR TILES IN THE MEAT COLD CUTTING ROOM AREA IN FRONNT OF THE MIDDLE CUTTING TABLE. MUST CLEAN FLOOR CORNERS IN THE BASEMENT STORAGE AREA TO REMOVE DEAD INSECTS AND DEBRI.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST DETAIL CLEAN AND SANITIZE ALL FAN GUARD COVERS IN ALL OF THE WALK-IN COOLERS, AND MEAT CUTTING ROOM AREA.ABOVE FOUND WITH EXCEESIVE DUST. ALSO IN THE MEAT COLD CUTTING ROOM MUST CLEAN AND REPAINT EXCESSIVELY RUSTED FIRE SPRINKLERS LOCATED AT THE CEILING ABOVE MEAT CUTTING TABLES.ALL SURFACES MUST BE SMOOTH AND EASLI CLEANABLE. MUST REMOVE DEBRI FROM THE INTERIOR OF ALL SHIELD COVERS AT THE MEAT/DELI SERVICE AREA. MUST RECAULK ENTIRE TOP OF THE 3-COMP SINK AT WALL IN THE PRODUCE CUTTINH ROOM AREA. FOUND ABOVE IN POOR REPAIR AND VERY GRIMMY.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: FOUND LIGHT FIXTURES WITHOUT LIGHT SHIELDS AT THE FOLLOWING AREAS: REACH-IN MEAT COOLER IN THE REAR OF STORE ABOVE THE GROUND BEEF AND THE STEAK AND PORK PORTION OF COOLERS.MUST PROVIDE LIGHT SHIELD COVERS OR SHATTER PROOF BULBS AT ALL TIMES.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST TIGHTEN LEAKY COLD WATER FAUCET HANDLE AT THE 3-COMP SINK IN THE PRODUCE AREA.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE A WORKING THERMOMETER AT THE COLD HOLDING CHICKEN REFRIGERATOR IN THE REAR CUSTOMER AISLE.
What changed since the previous inspection?
Compared with Pass on April 20, 2016: 1 finding appeared for the first time. 4 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.