Tony's Finer Foods

April 3, 2020 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings3
  • critical findings0

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Failed findings

  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED CARD BOARD BEING USED AS A LINER ON SHELVES FOR FOOD STORAGE. INSTRUCTED TO CLEAN AND REMOVE ALL CARD BOARD BOXES TO PREVENT HIDING PLACES FOR PESTS.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED HEAVY GREASE BUILD UP INSIDE OF COOKING FRYER IN KITCHEN PREP AREA. MUST CLEAN AND MAINTAIN. ALSO OBSERVED HEAVY ICE BUILD UP IN WALK IN FREEZER IN REAR. MUST DEFROST TO PREVENT CONTAMINATION.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED DUST ACCUMILATION ON VENTS IN MEAT STORAGE AREA IN REAR. MUST CLEAN AND MAINTAIN.
    code 55

What changed since the previous inspection?

Compared with Pass on June 18, 2019: 2 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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