Tony's Finer Foods

April 27, 2021 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED TORN DOOR GASKET INSIDE OF THE REACH-IN FREEZER DOOR IN AISLE 13 WHERE THE ICE CREAM BARS ARE STORED. INSTRUCTED TO REPLACE. • OBSERVED CARDBOARD USED AS LINER ON THE END SHELF IN AISLE 13 WHERE THE ICE CREAM TOPPINGS ARE STORED. INSTRUCTED TO REMOVE.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED FOOD DEBRIS IN THE INTERIOR OF THE REACH IN FREEZER BEHIND THE DELI COUNTER. INSTRUCTED TO DETAIL CLEAN.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED A LEAK AT THE FACUET HANDLES ON THE ONE COMPARTMENT PREP SINK LOCATED IN THE PRODUCE PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED NO COVERED RECEPTACLE IN BOTH EMPLOYEE TOLIET ROOMS LOCATED IN THE REAR STOCKING AREA. INSTRUCTED TO PROVIDE.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED WATER STAINED CEILING TILES IN BOTH TOLIET ROOMS LOCATED IN THE REAR STOCKING AREA. INSTRUCTED TO REPLACE THE STAINED CEILING TILES. OBSERVED DAMAGED FLOOR TILES ON THE SALES FLOOR NEAR THE POLUTRY AREA. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE TOILET ROOMS EXHAUST VENTILATION. MUST DETAIL CLEAN AND MAINTAIN. • OBSERVED BURNT OUT LIGHT BULBS ON THE CEILING IN AISLE 5 AND THROUGHOUT THE BREAD/BAKERY AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
    code 56

What changed since the previous inspection?

Compared with Pass on April 3, 2020: 3 findings appeared for the first time. 3 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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