✓

Tony's Finer Foods

June 27, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings2
critical findings0

← Back to the current restaurant page

Failed findings

surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED CUTTING BOARDS IN MEAT PREPARATION AREA COVERED WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO RESURFACE OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES. • OBSERVED CARDBOARD USED AS LINER ON SHELVING UNITS IN REAR RECEIVING AREA. INSTRUCTED TO REMOVE.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED DIRTY FLOORS WITH FOOD DEBRIS/ SPILLS IN MEAT PREP AREA, BAKEY PREP AREA, AND REAR RECEIVING AREA. ALSO OBSERVED ACCUMULATED DUST ON VENTILATION COVERS LOCATED IN BOTH EMPLOYEE UNISEX TOILET ROOMS. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN • OBSERVED BASMENT STORAGE AREA CLUTTER AND ITEMS ON FLOOR. INSTRUCTED TO ORGANIZE BASEMENT STORAGE AREA AND KEEP ITEMS ELVEATED OFF OF FLOORS.
code 55

What changed since the previous inspection?

Compared with Pass on April 27, 2021: 2 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Irving Park

See every restaurant in Irving Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.