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Tony's Finer Foods

July 13, 2023 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings0

Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: FOUND TCS FOODS NOT MAINTAINING PROPER TEMPERATURE REQUIREMENT DURING STORAGE AND SERVICE INSIDE MIDDLE PORTION OF MEAT DISPLAY COOLER (AIR TEMPERATURE OF 49.7F). NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOODS: TACO MEAT AT 48.2F, PASTOR AT 50.9F, BREADED PORK AT 49.7F, BEEF FAJITA AT 49.8F, SMOKED PORK CHOP AT 47.8F, SEASONED CHICKEN WINGS AT 48.2F, SEASONED CHICKEN LEGS AT 48.3F, BREADED CECINA AT 49.6F, SEASONED TACO MEAT AT 49.0F, BREADED CHICKEN BREAST AT 50.2F, CHORIZO AT 47.8F/48.7F. INSTRUCTED MANAGER TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 41.0F AND HOT HOLDING TEMPERATURE OF ABOVE 135.0F. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $350.00, TOTAL WEIGHT 55 LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: FOUND MIDDLE PORTION OF MEAT DISPLAY COOLER WITH TCS NOT MAINTAING PROPER TEMPERATURE WITH AN AIR TEMPERATURE OF 49.7F). INSTRUCTED MANAGER TO FIX. COOLERS WITH TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 41.0F. MEAT COOLER IS TAGGED 'HELD FOR INSPECTION'. INSTRUCTED NOT TO USE UNTIL REPAIRED (SEE COMMENTS BELOW). PRIORITY VIOLATION 7-38-005 CITATION ISSUED
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: INSTRUCTED TO PROVIDE THERMOMETER VISBLE INSIDE ALL COOLERS.
code 36
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF DAIRY/BUTTER/EGGS DISPLAY COOLER IN THE DISPLAY AREA.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: INSTRUCTED TO REPAIR LEAKY DRAINPIPE UNDERNEATH ONE COMPARTMENT SINK IN MEAT/FISH PREP AREA AND LEAKY DRAINPIPE UNDERNEATH 3 COMPARTMENT SINK IN REAR MEAT PREP AREA.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN LIGHT SHIELDS WITH DEAD INSECTS ABOVE MEAT PREP/SERVICE AREA. • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING CONDENSER FAN COVER WITH DUST ACCUMULATION INSIDE DELI WALK-IN COOLER, BAKERY WALK-IN COOLER, MEAT WALK-IN COOLER AND INSIDE DAIRY WALK-IN COOLER. • INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN SECOND FLOOR STORAGE AREA AND IN BASEMENT STORAGE AREA. • NOTED WALL BEHIND MOPSINK IN REAR IN POOR REPAIR. INSTRUCTED TO FIX.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: INSTRUCTED TO REPLACE NON WORKING LIGHT BULBS ABOVE REAR KITCHEN.
code 56

What changed since the previous inspection?

Compared with Pass on June 27, 2022: 6 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.