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Tony's Finer Foods

February 4, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings0

Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: MANUALLY CAPPING JUICES WITHOUT APPROVAL FROM THE CDPH, MUST RESTRICT AT ONCE, MACHINE TAGGED, MUST CONTACT MR. GREG NELSON FOR APPROVAL, BY PHONE, #312746-9509, OR BY E-MAIL AT GREGORY.NELSON@CITYOGCHICAGO.ORG, MUST FAX LETTER FOR TAG REMOVAL ONCE APPROVAL HAS BEEN GIVEN, FAX #312746-4240, SERIOUS CITATION ISSUED: 7-38-005(A)
code 16
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: DISH WASHING AREA IN COOKING STATION IN POOR REPAIR, WHEN WATER WAS DRAINING FROM THREE COMPARTMENT SINK, IT DRAINED ONTO FLOOR, NOT GOING DOWN INTO SEWER DRAIN, WASTE WATER DRAINING ONTO FLOOR, SERIOUS CITATION ISSUED: 7-38-030 MANAGER CALLED MAINTENANCE MAN AND HE CAME OUT TO ACCESS THE SITUATION AND FOUND OUT THAT THE DRAIN STRAINER WAS NOT CLEANED, CLEANED DURING TIME OF INSPECTION AND VIOLATION CDI,
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: DOOR IN POOR REPAIR AT JUICE AREA, GASKET NEEDS REPLACED OR REPAIRED,
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FOOD AND NON FOOD CONTACT SURFACES NOT CLEAN, INTERIOR OR ICE MACHINE, INTERIOR COOLERS OF DELI CASES, PANNI MACHINE, COOKING EQUIPMENT IN COOKING AREA, INTERIOR AND EXTERIOR OF MEAT DISPLAY CASE AND STORED PACKAGED MEAT CASE IN AISLES, AND SOME SHELVING DOWN GROCERY AISLES ALL NEEDS DETAIL CLEANING,
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS THROUGHOUT REAR STORAGE AREA NOT CLEAN, INSTRUCTED TO DETAIL CLEAN, AND REPAINT WHITE LINE ON FLOOR SURFACES,
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHTS OUT UNDER COOKING EQUIPMENT, MUST PROVIDE LIGHT BULBS OF REPAIR LIGHTS,
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: SEVERAL THERMOMETERS NOT IN DISPLAY COOLER AND NOT WORKING PROPERLY. INSTRUCTED TO REPLACE NON-WORKING THERMOMETERS, AND ALL THERMOMETERS MUST BE CONSPICUOUSLY DISPLAYED,
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: CLUTTER THROUGHOUT REAR STORAGE AREA, MUST CLEAN AND BETTER MAINTAINED, STOCK MUST BE STORED 6 INCHES AWAY FROM WALL,
code 41

What changed since the previous inspection?

Compared with Pass on May 2, 2014: 4 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.