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Tony's Finer Foods
July 21, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings5
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED PREPARED FOODS ON SALAD BAR AT IMPROPER TEMP, FOODS SUCH AS CRANBERRY SALAD, CHICKEN, TUNA, TURKEY HAM, ARTICHOKE, PASTA SALAD AND COUSCOUS, TEMPS RANGING BETWEEN 45-55'F, ALL FOODS DUMPED AND DENATURE AT A COST OF ABOUT $60.00 AND 11 POUNDS, CRITICAL CITATION ISSUED: 7-38-005(A)
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: CUTTING BOARDS NOT MAINTAINED IN BUTCHER AREA, INSTRUCTED TO REPLACE WORN CUTTING BOARDS, AND DOOR IN POOR REPAIR AT JUICE AREA, GASKET NEEDS REPLACED OR REPAIRED,
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INTERIOR MEAT DISPLAY CASE NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS THROUGHOUT REAR STORAGE AND PREP AREAS NOT CLEAN, INSTRUCTED TO DETAIL CLEAN, AND REPAINT WHITE LINE ON FLOOR SURFACES REAR STORAGE AREA,
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: VENTILATION COVERS MEAT MARKET AREA NOT CLEANED. INSTRUCTED TO DETAIL CLEAN AND REMOVE DUST BUILD-UP.
What changed since the previous inspection?
Compared with Pass w/ Conditions on February 4, 2015: 2 findings appeared for the first time. 3 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.