Cooked?✓!
Tony's Finer Foods
March 1, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings8
- critical findings1
Failed findings
-
sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: FOUND FOOD AT IMPROPER TEMPERATURES: 7LBS OF PASTA SALAD AT THE SALAD BAR AT 45.5F-46.9F AND 31LBS OF ORANGE JUICE (JUICED ON SITE) IN AN ICE BIN WITH NO ICE AT 55.5F. OPERATOR DISCARDED AND DENATURED SAID PRODUCT VALUED AT $85 AS STATED BY OPERATOR. CRITICAL CITATION ISSUED 7-38-005(A).
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED ICE BUILDUP IN THE WALK IN GROCERY FREEZER. INSTRUCTED FACILITY TO DEFROST AND MAINTAIN.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED SLIGHT DIRT AND CALCIUM ACCUMULATION ON THE UPPER INTERIOR PORTIONS OF THE ICE MACHINE IN THE COFFEE SHOP AND IN THE MEAT/SEAFOOD DEPARTMENT. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN BOTH. OBSERVED DIRT AND DEBRIS IN THE VENTS OF THE DELI DISPLAY CASE. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN BOTH.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED DIRT AND DEBRIS IN THE FLOOR DRAINS AT THE DELI 3 COMPARTMENT SINK, THE REAR EXPOSED HANDSINK IN THE BAKERY, AND THE PRODUCE PREP ROOM EXPOSED HANDSINK. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN ALL. OBSERVED DIRT ACCUMULATION ON THE FLOORS UNDER THE FRONT EXPOSED HANDSINK AT THE BAKERY, ON THE FLOOR UNDER THE TRASH COMPACTOR ACCESS DOOR, AND ON THE FLOOR OF THE MOP SINK CLOSET BY THE PRODUCE DEPARTMENT. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN ALL.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED DIRT AND FOOD DEBRIS ON THE WALLS AND CEILINGS AND FANGUARDS IN THE MEAT DEPARTMENT COLD PREP ROOM. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN. OBSERVED DIRT ON THE WALLS OF THE MOP CLOSET ROOM NEAR THE PRODUCE DEPARTMENT. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
-
thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: OBSERVED ONE SET OF LIGHTS NOT WORKING IN THE BAKERY WALK IN FREEZER. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: OBSERVED A SMALL LEAK AT THE RIGHT FAUCET OF THE BAKERY 3 COMPARTMENT SINK. ALSO OBSERVED THE MIDDLE COMPARTMENT STOPPER (LEVER OPERATED) NOT FUNCTIONING PROPERLY. INSTRUCTED FACILITY TO REPAIR ALL AND MAINTAIN.
-
Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: FOUND THE COFFEE SHOP ICE SCOOP STORED IN THE ICE OF THE ICE MACHINE. INSTRUCTED FACILITY TO STORE SEPARATE IN A CLEAN, SANITARY MANNER AND TO MAINTAIN.
What changed since the previous inspection?
Compared with Pass on December 21, 2015: 8 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Lincoln Square
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.