Tony's Finer Foods

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: FOUND SHELVING UNITS/TABLES NOT CLEAN AT FOLLOWING AREAS. MAIN COOKING AREAS, PRODUCE PREPARATION AREAS, AND MEAT PREPARATION. MUST CLEAN AND SANITIZE.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FOUND FLOORS NOT CLEAN AT ALL PREPARATION AREAS AND REAR STORAGE AREAS(EXCESSIVE FOOD DEBRIS ON FLOORS. MUST CLEAN AND SANITIZE.
  code 34
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: FOUND MOPS AND BROOMS NOT STORED PROPERLY. HANGING AGAINST WALLS DRIPPING ONTO FLOORS. MUST RELOCATE.
  code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 1, 2016: 1 finding appeared for the first time. 2 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.