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Tony's Finer Foods

June 12, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings1

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: FOUND NO PAPER TOWEL AND HAND SOAP ON THE EXPOSED HAND SINK BY THE FRESH JUICE PREP AREA AND BY THE EXPOSED HAND IN THE BAKERY DEPT. INSTRUCTED MANAGER THAT ALL HAND WASHING FACILITIES MUST BE PROVIDED WITH HAND SOAP AND PAPER TOWEL. CRITICAL VIOLATION 7-38-030. MANAGER ASKED ONE OF THE EMPLOYEE TO PUT PAPER TOWEL AND HAND SOAP ON THE EXPOSED HAND SINK DURING INSPECTION.
code 12Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: LABEL ALL DRY BULK FOOD CONTAINERS IN THE BAKERY DEPT.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RE CAULK ALONG THE SPLASH GUARD OF THE 3 COMPT SINK IN THE MEAT CUTTING ROOM. CAULK WORN OUT WITH BROWNISH/BLACK MOLDY LIKE SUBSTANCE AND MAINTAIN. REMOVE CARDBOARD BEING USED AS A SHELVE LINER IN THE PRODUCE WALK IN COOLER AND MAINTAIN. DEFROST WALK IN GROCERY FREEZER WITH ICE ALL OVER THE FLOOR AND CEILING.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND SANITIZE THE FOLLOWING, ALL CHOPPING BOARD IN THE MEAT/SEAFOOD DEPT; ALL BULK FOOD CONTAINERS IN THE BAKERY DEPT; INTERIOR PANEL OF THE ICE MAKER IN THE COFFEE SHOP; EXTERIOR SIDES OF THE DEEP FRYER AND STOVES IN THE DELI DEPT AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR DRAIN IN THE BAKERY DEPT, PRODUCE DEPT AND DELI DEPT NEEDS DETAIL CLEANING AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN AND MAINTAIN THE WALLS (WITH FOOD SPLASHED) BY THE 3 COMPT SINK AND PREP TABLE IN THE MEAT CUTTING ROOM AND IN THE DELI DEPT. DAMAGED CEILING TILES IN THE LIQUOR STORAGE ROOM. MUST REPLACE AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: BURNED OUT LIGHT BULB IN THE DELI DEPT WALK IN COOLER AND ON THE HOOD IN THE SAME AREA. MUST REPLACE AND MAINTAIN. LIGHT SHIELD OF THE LIGHT BULB IN THE SAME AREA, AND MEAT WALK IN FREEZER NOT MAINTAINED. MUST CLEAN IN DETAIL AND MAINTAIN.
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: NO VISIBLE THERMOMETER INSIDE THE DISPLAY COOLER OF THE SEAFOOD AND MEAT DEPT. MUST PROVIDE AND MAINTAIN.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ALL BUCKETS WITH ICING STORED ON THE FLOOR IN THE BAKERY DEPT. AND ALL BOXED FOOD STORED UNDER THE SHELVINGS IN THE PRODUCE WALK IN COOLER MUST BE ELEVATED 6" OFF THE FLOOR OR PROVIDE RAISED SHELVINGS TO STORE THE BUCKETS AND BOXED FOODS.
code 41

What changed since the previous inspection?

Compared with Pass on December 14, 2016: 6 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.