✓!

Tony's Finer Foods

April 10, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings0

← Back to the current restaurant page

Failed findings

food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED TCS FOODS ON SITE (GRILLED CHICKEN,PULLED CHICKEN SALAD, TUNA SALAD, PASTA ) WITH NO DATE MARKING OR NO PROPER DATE MARKINGS. INSTRUCTED TO PROVIDE PROPER LABELING ON ALL TCS FOODS HELD FOR MORE THAN 24 HOURS WITH A 7 DAY DISCARD DATE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
code 23
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: MUST RELOCATE BUG LAMP INSTALLED OVER FOOD PREP SINK IN PRODUCE DEPARTMENT, AND MUST REMOVE FLY TRAPS INHALED ON HIGH POSTS IN REAR HALLWAY DRY STORAGE
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED THAT PRODUCE GRINDER IS STORED IN REAR HALLWAY WITH OUT PROTECTION UNDER OPEN CEILING AND NOT COVERED.ALL FOOD EQUIPMENT SHOULD BE STORED PROTECTED FROM POSSIBLE ENVIRONMENTAL CONTAMINATION.
code 39
Personal Cleanliness

Inspector note: OBSERVED THAT EMPLOYEE WORE WATCHES,RINGS AND BRACELETS ON HANDS WHILE WORKING WITH FOOD.MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD
code 40
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED USE OF UNPROTECTED WOOD PALLETS IN MEAT DEPARTMENT STORAGE AREA. SOME PALLETS OBSERVED TO BE BROKEN WITH PEACES OF BROKEN WOOD ALL OVER PALLETS AND UNDER BOXES WITH MEAT. MUST USE PROTECTED WOOD FOR WOOD STORAGE AND REPLACE BROKEN UNPROTECTED WOOD PALLETS • NOTED SOME USE OF BOTTLE CRATES FOR ELEVATION AT THE FOOD STORAGE AREA, REAR PRODUCE AREA AND DRY STORAGE AREA. INSTRUCTED NOT TO USE DRINK OR MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL • MUST REPAIR BROKEN SLIDING GLASS DOOR ON DELI DISPLAY COOLER.MUST NOT USE DUCK TAPE OR SCOTCH TAPE AS WAY FOR REPAIR.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST REPLACE CAULKING AROUND DELI 3 COMPARTMENT COVERED WITH BLACK SLIMY MOLD LIKE SUBSTANCE. • MUST CLEAN INTERIOR OF REACH IN AND UNDER COOLING UNITS IN PRODUCE DEPARTMENT AND SEA FOOD DEPARTMENT
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: NOTED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS IN REAR STORAGE HALL BY GARBAGE COMPACTOR DUMPSTER OPENING.MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS. • MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES IN REAR WALK WAY STORAGE AREA
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST CLEAN AND MAINTAIN CLEAN GRILLS ON FANS IN ALL WALK IN COOLERS AND IND MEAT ROOM
code 56

What changed since the previous inspection?

Compared with Pass on December 2, 2019: 8 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Lincoln Square

See every restaurant in Lincoln Square →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.