✓!

Tony's Finer Foods

June 18, 2021 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings0

← Back to the current restaurant page

Failed findings

Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED A DEAD HOUSE FLY SITTING ON TOP OF SAUSAGE IN THE PIZZA PREP COOLER. MANAGEMENT INSTRUCTED TO PREVENT CONTAMINATION OF FOOD DURING PREPARATION AND STORAGE. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED DARK STAINED SURFACES OF CUTTING BOARDS IN THE MEAT PREP AREA BEHIND THE MEAT DISPLAY CASE. MANAGEMENT INSTRUCTED TO RESURFACE OR REPLACE THE STAINED CUTTING BOARDS.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED FOOD DEBRIS ON TOP OF THE PIZZA OVEN AND ON THE STORAGE SHELVES ABOVE THE DELI PREP TABLES.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: CLEAN THE WALLS OF THE DELI REAR PREP AREA AND CEILING TILES IN THE DELI DRY STORAGE ROOM.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: CLEAN THE DUST AND GREASE FROM THE VENTILATION HOOD AND FILTERS IN THE DELI REAR PREP AREA.
code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 10, 2020: 5 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Lincoln Square

See every restaurant in Lincoln Square →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.